Originally established in 1742 as a shellfish monger in Haymarket, Wiltons quickly gained a reputation for quality, leading to the opening of their first Oyster Rooms. Over the years, the business evolved into the much-loved St. James’s institution it is today, celebrated for its oysters, seafood, and game, and renowned for its use of the finest British seasonal produce. 

The Service is a sanctuary in the heart of St James’s, serving exceptional coffee, delicious bites and a welcoming atmosphere. Beautiful interiors nod to their sartorial heritage.

The ever-popular chain, serving fresh, nutritious food inspired by the flavours of Asia. Every dish is freshly prepared and steamed in-house, from delicate sushi and gyozas to hearty dumplings and noodles.

Cicchetti Piccadilly brings the traditional small plates of Venice to London, pairing the freshest seasonal ingredients with the finest regional flavours from across Italy. Savour a relaxed meal in the beautifully designed surroundings of their stylish restaurant.

Born from a lockdown kitchen experiment, Buns from Home has grown into a beloved artisanal brand, delighting Londoners and visitors alike. Their signature croissant-dough buns are hand-rolled fresh each day, crafted with the finest ingredients for a rich, buttery texture and irresistible flavour.